Sabzi Bhindi (Fried Okra with Cumin)

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Sabzi Bhindi (Fried Okra with Cumin)"

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Try this Sabzi Bhindi (Fried Okra with Cumin) recipe, or contribute your own. "Side dishes" and "Indian" are two tags used to describe Sabzi Bhindi (Fried Okra with Cumin).


Ingredients

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1 lb Okra
3 tb Ghee
1 md Onion; peeled, halved
1 tb Cumin, ground
1 ts Salt
1/4 ts Pepper, black

Original recipe makes 4

Servings  

Preparation

Wash okra, scrape skin lightly to remove any surface fuzz. Pat dry with paper towels. In skillet, heat ghee over moderate heat. Add onion and salt, stir 7-8 minutes until golden brown. Watch for any sign of buring. Add okra, cumin and pepper. Continue to fry, lifting and turning vegetables constantly, for 25 minutes until okra is tender and most of the liquid has evaporated. Serve at once from a heated bowl. From "The Cooking of India" posted by DonW1948@aol.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 132 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Okra Cumin

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