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Suggest a better descriptionBlending gin, basil, Limoncello and a specially made pine nut syrup and served with the perfect accompaniment of a crunchy Parmesan and Basil crisp, the aperitif is a delectable summery delight which packs a flavoursome Italian punch!
Spread the parmesan and basil over a baking sheet lined with greaseproof paper and bake until golden.
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Serving Size: 1 Recipe (32g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 7 | ||
Calories from Fat: 2 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 93.8mg | 2 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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