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Suggest a better descriptionCOMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL. WITH MACHINE RUNNING, ADD SAFFLOWER OIL, ONE TABLESPOON AT A TIME. REFRIDGERATE. KEEPS SEVERAL WEEKS. Yield: 1-1/2 cups. *** Variation: TO MAKE HERBED MAYONNAISE, ADD 1/2 TEASPOON BASIL, DILL, TARRAGON OR PARSLEY BEFORE SERVING.
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2612 | ||
Calories from Fat: 2612 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 291.4g | 388 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 205.5g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 184.7mg | 6 % | |
Potassium 103.7mg | 3 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.9g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2612
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