Saffron Chicken with Rice - BigOven 46819

Saffron Chicken with Rice

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Saffron Chicken with Rice"

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Try this Saffron Chicken with Rice recipe, or contribute your own. "Ethnic" and "Low-fat" are two tags used to describe Saffron Chicken with Rice.

"Absolutely amazing. Serve with prawns/chorizo for an even better dish!"

- Adamlev


Are you making this? 
4 oz Green chiles; diced
1 1/2 lb Chicken breasts, without skin; Cut in 1/2" cubes
3 c Chicken broth
1/4 ts Salt
2 c Long-grain rice
1 Onion; finely chopped
1/2 ts Pepper
1/2 ts Saffron threads
1 Red bell pepper; cored, seeded and diced
3 Cloves garlic; minced
1/2 ts Ground turmeric
8 oz Tomato sauce
2 tb olive oil

Original recipe makes 8



1. In a saucepan over medium heat, cook rice, onion, and garlic in oil, stirring until onion and rice are golden, about 12 min. 2. Add chicken broth, chicken pieces, bell pepper, tomato sauce, chilies, turmeric, salt, pepper, and saffron; stir to blend flavors. 3. Bake, uncovered, in a 400F oven until rice has absorbed all liquid and top is golden brown, about 25 min. Recipe By : Sunset - Jan 1996

Verified by stevemur
Calories Per Serving: 350 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Absolutely amazing. Serve with prawns/chorizo for an even better dish!
Adamlev 4 years ago
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