Try this Saffron Chicken with Rice recipe, or contribute your own.
Suggest a better description1. In a saucepan over medium heat, cook rice, onion, and garlic in oil, stirring until onion and rice are golden, about 12 min. 2. Add chicken broth, chicken pieces, bell pepper, tomato sauce, chilies, turmeric, salt, pepper, and saffron; stir to blend flavors. 3. Bake, uncovered, in a 400F oven until rice has absorbed all liquid and top is golden brown, about 25 min. Recipe By : Sunset - Jan 1996
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Serving Size: 1 Serving (625g) | ||
Recipe Makes: 8 | ||
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Calories: 350 | ||
Calories from Fat: 22 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 2590.4mg | 89 % | |
Potassium 1640.7mg | 43 % | |
Total Carbohydrate 71.9g | 21 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 63.9g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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