Saffron Oil

Ready in 1 hour

Top-ranked recipe named "Saffron Oil"

Share it:

Try this Saffron Oil recipe, or contribute your own. "Salad" and "Olive oil" are two tags used to describe Saffron Oil.


Are you making this? 
2 c Extra Virgin Olive Oil
2 ts Powdered saffron

Original recipe makes 1 servings



Dissolve saffron in a few drops of water, enough to make a paste the consistency of ketchup. Whisk in olive oil. Pour into a mason jar with a tight fitting lid. Leave in a cool, room temperature place for two days, shaking every so often to distribute saffron. Towards the end of 48 hours, allow saffron to settle. Strain off resulting saffron oil. Store in a covered container. Recipe by: CHEF DU JOUR SHOW #DJ9116 - PATRICK CLARK

Verified by stevemur
Calories Per Serving: 3823 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Saffron Oil. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free