Saffron Oil

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Top-ranked recipe named "Saffron Oil"

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Try this Saffron Oil recipe, or contribute your own. "Salad" and "Olive oil" are two tags used to describe Saffron Oil.


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2 c Extra Virgin Olive Oil
2 ts Powdered saffron

Original recipe makes 1 servings



Dissolve saffron in a few drops of water, enough to make a paste the consistency of ketchup. Whisk in olive oil. Pour into a mason jar with a tight fitting lid. Leave in a cool, room temperature place for two days, shaking every so often to distribute saffron. Towards the end of 48 hours, allow saffron to settle. Strain off resulting saffron oil. Store in a covered container. Recipe by: CHEF DU JOUR SHOW #DJ9116 - PATRICK CLARK

Verified by stevemur
Calories Per Serving: 3823 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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