Saffron Rice (Kesar Chawal)

Saffron Rice (Kesar Chawal)

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Saffron Rice (Kesar Chawal)"

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Try this Saffron Rice (Kesar Chawal) recipe, or contribute your own. "Onion" and "Butter" are two tags used to describe Saffron Rice (Kesar Chawal).

"While it sounds complex, this is really easy to make. It looks spectacular on the table. "

- promfh


Are you making this? 
1 ts Saffron threads; or less
2 tb Hot water
1 sm stick Cinnamon; Splintered
4 Bay Leaves
2 c Rice
2 tb Butter
4 lg pods Cardamom
1 tb Cumin seed
1 c Onion; sliced
4 Cloves
4 c Water

Original recipe makes 6



Soak the saffron in 2 tablespoons hot water. Heat the butter and fry the onions. Add cinnamon, cumin seeds, cardamoms, and cloves. Wait 1 minute, add the bay leaves and the onions. Add the rice and stir until the grains of rice are well coated with butter. Add the water and bring to boil. Add saffron and its water, cover and let cook over medium to low heat until rice is ready. Watch it! It has a tendency to stick! Recipe By : Somesh Rao File

Calories Per Serving: 308 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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richarji 8 years ago
While it sounds complex, this is really easy to make. It looks spectacular on the table.
promfh 8 years ago
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