Top-ranked recipe named "Saffron Rice (Kesar Chawal)"
Try this Saffron Rice (Kesar Chawal) recipe, or contribute your own. "Onion" and "Butter" are two tags used to describe Saffron Rice (Kesar Chawal).
"While it sounds complex, this is really easy to make. It looks spectacular on the table. "
Soak the saffron in 2 tablespoons hot water. Heat the butter and fry the onions. Add cinnamon, cumin seeds, cardamoms, and cloves. Wait 1 minute, add the bay leaves and the onions. Add the rice and stir until the grains of rice are well coated with butter. Add the water and bring to boil. Add saffron and its water, cover and let cook over medium to low heat until rice is ready. Watch it! It has a tendency to stick! Recipe By : Somesh Rao File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
richarji 9 years ago
promfh 9 years agoWhile it sounds complex, this is really easy to make. It looks spectacular on the table.