Try this Sage Chicken and Potatoes recipe, or contribute your own.
Suggest a better description1) Heat oven to 400 degrees F. Spray 13 X 9 in glass baking dish with cooking spray. Arrange chicken, potatoes, and carrots in baking dish.
2) In small bowl, mix gravy, Worcestershire sauce, sage, and garlic-pepper seasoning; pour over chicken and vegetables. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
3) Bake 50 to 60 minutes or until vegetables are tender and juice of chicken is no longer pink when center of thickest pieces are cut.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 409 | ||
Calories from Fat: 29 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 246.7mg | 9 % | |
Potassium 1426.4mg | 38 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 30.2g | ||
Protein 58.4g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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