It's nice to surprise the family with special meals like this during the week. I usually double the recipe so we can enjoy leftovers the next day.
Flatten chicken to 1/8-in. thickness.
Place a ham slice, a mozzarella cheese strip, 1 tablespoon tomato and 1/8 teaspoon sage down the center of each chicken breast.
Roll up and tuck in ends; secure with toothpicks.
In a shallow bowl, combine the bread crumbs, Parmesan cheese and parsley.
Place 3 tablespoons butter in another shallow bowl. Dip chicken in butter, then roll in crumb mixture.
Place in a greased 9-in. square baking dish.
Drizzle with remaining butter.
Bake, uncovered, at 350(F) for 45 minutes or until a meat thermometer reads 170(F).
Discard toothpicks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 276 | ||
Calories from Fat: 110 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 105.7mg | 33 % | |
Sodium 557.9mg | 19 % | |
Potassium 453.1mg | 12 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.4g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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