Try this Sage Rubbed Roast Turkey recipe, or contribute your own.
Suggest a better descriptionPat turkey dry. Combine the butter, salt, pepper, sage and paprika; rub over the outside and inside of turkey. In a skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, sage, salt and pepper. Add enough broth to moisten; toss gently. Just before baking, loosely stuff turkey. Skewer turkey openings, tie drumsticks together. Place breast side up on a rack in a roasting pan.
Bake at 350 degrees F for 3 1/2 to 4 hours or until meat thermometer reads 180 degrees for the turkey and 165 degrees F for the stuffing; basting occasionally with pan drippings. Cover loosely with foil if turkey browns to quickly. Cover and let stand for 20 minutes before removing stuffing and carving turkey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (205g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 485 | ||
Calories from Fat: 338 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.5g | 50 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 148.6mg | 46 % | |
Sodium 306.6mg | 11 % | |
Potassium 337.3mg | 9 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.1g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.