Sake Soy Sea Bass - BigOven 168267

Sake Soy Sea Bass

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sake Soy Sea Bass"

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Takes at least 4 hours to marinade.


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1 2'' piece ginger
2 shallots; halved and thinly sliced
4 cloves garlic; smashed
2 stalks lemongrass
1 cup mirin
1 cup sake
1/2 cup Soy sauce
2 tablespoon grapeseed oil
1 pinch kosher salt
4 6-oz sea bass fillets

Original recipe makes 4



1. Smash ginger rounds to release oils

2. Add smashed ginger rounds, mirin, soy sauce, shallots, and garlic.

3. Set aside 1/4 cup and transfer the rest to a plastic bag.

4. Add fish and marinate for 4 hours to overnight

5. Heat oil over medium-high.

6. Lightly season fish with salt.

7. Sear until golden brown for about 4 minutes.

8. Flip and cook until it has color, about 3 to 4 minutes.

9. Transfer fish to a plate and wipe skillet.

10. Add 1/4 cup of marinade and simmer until it thickens for 1 to 2 minutes.


Added on Award Medal
Calories Per Serving: 428 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
mjshiba 5 years ago
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