Salad - Orzo, Feta and Spinach

Salad - Orzo, Feta and Spinach

Ready in 20 minutes
3 review(s) averaging 4.3. 100% would make again

In Mother's Day collection

Top-ranked recipe named "Salad - Orzo, Feta and Spinach"

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Try this Salad - Orzo, Feta and Spinach recipe, or contribute your own. "Salads" and "collxpatpotluck" are two tags used to describe Salad - Orzo, Feta and Spinach.

"My family enjoyed this one very much. I didn't have enough feta and spinach in the packages that I purchased and wished I would have had enough. It is very simple and worth trying if you like to experiment. Went very well with the "Crockpot Brown Sugar and Balsamic Glazed Pork Loin" and "Roasted Califlower." - Which are both on Big Oven"

- scootersweb

Ingredients

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1 package Orzo; uncooked
10 ounce Spinach; chopped fine
1/2 lb Feta cheese; crumbled
1/2 ea Red onion; chopped
3/4 cup Pine nuts
1/2 teaspoon Basil
1/2 cup Olive oil
1/2 cup Balsamic vinegar

Original recipe makes 4 Servings

Servings  

Preparation

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

Transfer to a large bowl and stir in spinach, feta, onion, pine nuts and basil. Toss with olive oil and balsamic vinegar. Chill overnight and serve cold.

Optional: Add Kalamata Greek olives pitted, roughly chopped, about 1/2 cup (about 20 olives)

Optional: Add halved cherry tomatoes.

Optional: Puree the spinach, olive oil, onion, feta, pine nuts and olives, then add to the orzo.

Credits

Added on Award Medal

photo by kimjorna kimjorna

Spinach Salad with Orzo and Feta photo by scootersweb scootersweb

Calories Per Serving: 370 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Feta Orzo Salad

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Reviews

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My family enjoyed this one very much. I didn't have enough feta and spinach in the packages that I purchased and wished I would have had enough. It is very simple and worth trying if you like to experiment. Went very well with the 'Crockpot Brown Sugar and Balsamic Glazed Pork Loin' and 'Roasted Califlower.' - Which are both on Big Oven
scootersweb 1 year ago
So yummy and so easy anyone can make it
Reneebrbich 1 year ago
[I posted this recipe.]
kimjorna 4 years ago
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