Salad - Summer Prawn Salad with Sweet Piquant? Pepper, Mango and Avocado

3 reviews, 4.7 star(s). 100% would make again

Ready in 2 hours

This is the original recipe in metric, from which BigOven ID 161411 is derived. Both are excellent!

Ingredients

50 grams Rocket leaves, fresh; washed and dried
1 small Red Onion; finely sliced
16 Peppers, Sweet Piquant; drained
750 grams Prawns; fresh cooked, peeled and deveined, tails intact
2 Mangoes; peeled and sliced
2 Avocados; peeled and sliced
Lime wedges
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FOR THE DRESSING:
65 mililiters Sugar
65 mililiters Fish sauce
80 mililiters Lime juice
15 mililiters White vinegar
65 mililiters Sunflower Oil
2 mililiters Salt

Original recipe makes 6

Servings  

Preparation

Place rocket leaves on a flat serving plate, cover with cling wrap and refrigerate for 20 minutes.

Mix the sugar, fish sauce, lime juice, vinegar, oil and salt in a small jug and set aside.

Toss the rocket, onion, peppers, prawns, and dressing together.

Arrange mango and avocado slices on top and serve garnished with lime wedges and freshly ground pepper.

Notes

source page: http://www.windsorfarm.com.au/?Recipes:Summer_prawn_salad_with_Sweet_Piquant%C3%A9_Pepper%2C_mango_and_avocado

Variation:

To create a more substantial main meal, add 375 ml cooked couscous to ingredients and double up the dressing ingredients. Toss through lightly.

For the peppers, try to obtain the original "Peppadew" sweet piquant? pepper which adds excellent taste, but the instructions for cooking peppers from BigOven ID 161411 are just as great.

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Reviews

Add my review

Still my favourite summer starter!
Leko_24 3y ago

Found the fish sauce somewhat dominant and would just leave it out next time. By the way: how do you measure ml of solids - like sugar? You probably mean mg...
Maniataus 3y ago

source page: http://www.windsorfarm.com.au/?Recipes:Summer_prawn_salad_with_Sweet_Piquant%C3%A9_Pepper%2C_mango_and_avocado Variation: To create a more substantial main meal, add 375 ml cooked couscous to ingredients and double up the dressing ingredients. Toss through lightly. For the peppers, try to obtain the original 'Peppadew' sweet piquant? pepper which adds excellent taste, but the instructions for cooking peppers from BigOven ID 161411 are just as great. [I posted this recipe.]
qwertz 7y ago

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