Salad - Summer Prawn Salad with Sweet Piquant? Pepper, Mango and Avocado

Ready in 2 hours
3 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Salad - Summer Prawn Salad with Sweet Piquant? Pepper, Mango and Avocado"

Share it:

This is the original recipe in metric, from which BigOven ID 161411 is derived. Both are excellent!


Ingredients

Are you making this? 
50 grams Rocket leaves, fresh; washed and dried
1 small Red Onion; finely sliced
16 Peppers, Sweet Piquant; drained
750 grams Prawns; fresh cooked, peeled and deveined, tails intact
2 Mangoes; peeled and sliced
2 Avocados; peeled and sliced
Lime wedges
-------------------------------
FOR THE DRESSING:
65 mililiters Sugar
65 mililiters Fish sauce
80 mililiters Lime juice
15 mililiters White vinegar
65 mililiters Sunflower Oil
2 mililiters Salt

Original recipe makes 6

Servings  

Preparation

Place rocket leaves on a flat serving plate, cover with cling wrap and refrigerate for 20 minutes.

Mix the sugar, fish sauce, lime juice, vinegar, oil and salt in a small jug and set aside.

Toss the rocket, onion, peppers, prawns, and dressing together.

Arrange mango and avocado slices on top and serve garnished with lime wedges and freshly ground pepper.

Notes

source page: http://www.windsorfarm.com.au/?Recipes:Summer_prawn_salad_with_Sweet_Piquant%C3%A9_Pepper%2C_mango_and_avocado

Variation:

To create a more substantial main meal, add 375 ml cooked couscous to ingredients and double up the dressing ingredients. Toss through lightly.

For the peppers, try to obtain the original "Peppadew" sweet piquant? pepper which adds excellent taste, but the instructions for cooking peppers from BigOven ID 161411 are just as great.

Credits

Added on Award Medal
Calories Per Serving: 985 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Salad - Summer Prawn Salad with Sweet Piquant? Pepper, Mango and Avocado

I'd rate it:


sign in to add your comment

Learn more

Avocado


Recipe ideas by email


Reviews

Add yours!

Still my favourite summer starter!
Leko_24 1 year ago
Found the fish sauce somewhat dominant and would just leave it out next time. By the way: how do you measure ml of solids - like sugar? You probably mean mg...
Maniataus 2 years ago
source page: http://www.windsorfarm.com.au/?Recipes:Summer_prawn_salad_with_Sweet_Piquant%C3%A9_Pepper%2C_mango_and_avocado Variation: To create a more substantial main meal, add 375 ml cooked couscous to ingredients and double up the dressing ingredients. Toss through lightly. For the peppers, try to obtain the original 'Peppadew' sweet piquant? pepper which adds excellent taste, but the instructions for cooking peppers from BigOven ID 161411 are just as great. [I posted this recipe.]
qwertz 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free