combine first 5 ingredient and stir with whisk
roast beets, chop and drizzle with 1 T dressing
Place salad greens on large platter and sprinkle with salt. Drizzle remaining dressing over greens. Top with beets, nuts, cheese and chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (242g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 28 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 2.4mg||1 %|
|Sodium 185.5mg||6 %|
|Potassium 661mg||17 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 16.2g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe