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Suggest a better descriptionIn a bowl, whisk together white wine, Dijon, garlic, and pepper. Drizzle in olive oil while whisking constantly. Arrange salad decoratively on a platter. Drizzle with the dressing. Yield: 6 servings Per serving: 2015 Calories (kcal); 131g Total Fat; (55% calories from fat); 35g Protein; 198g Carbohydrate; 0mg Cholesterol; 1001mg Sodium Food Exchanges: 8 Grain(Starch); 0 Lean Meat; 11 1/2 Vegetable; 0 Fruit; 25 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9339 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2249g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2245 | ||
Calories from Fat: 1185 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.6g | 175 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 94.5g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1179.4mg | 41 % | |
Potassium 6536.5mg | 172 % | |
Total Carbohydrate 245.4g | 72 % | |
Dietary Fiber 55.6g | 222 % | |
Sugars, other 189.8g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2245
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