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Suggest a better description1. Cook the green beans & potatoes in a large covered saucepan in boiling water for 15 to 20 minutes, or until just tender. Drain & place the vegetables in a medium bowl. Cover & chill for 2 to 24 hours.
2. To Make The Dressing: Combine the olive oil, vinegar, sugar, tarragon, mustard & pepper. Mix well.
3. To Serve: Line 4 dinner plates with lettuce leaves. On the lettuce lined plates, arrange the green beans, potatoes, salmon or tuna, tomatoes & hard cooked eggs. Sprinkle each serving with green onions. Shake the dressing well & pour it over the salads.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 155 | ||
Calories from Fat: 54 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 45.7mg | 2 % | |
Potassium 717.8mg | 19 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 15.4g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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