Salad of Baby Spinach, Crab, Tomato And Creme Fraiche

Ready in 1 hour

Top-ranked recipe named "Salad of Baby Spinach, Crab, Tomato And Creme Fraiche"

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Try this Salad of Baby Spinach, Crab, Tomato And Creme Fraiche recipe, or contribute your own. "Spring" and "Salad" are two tags used to describe Salad of Baby Spinach, Crab, Tomato And Creme Fraiche.


Ingredients

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120 g White crab meat
60 g Crème fraîche
1 tb Chives; chopped
120 g Baby spinach
Salt and pepper
3 Plum tomatoes
Juice of 2 lemons

Original recipe makes 1

Servings  

Preparation

Pick crab of all the white meat. Wash the baby spinach well. Remove skin and seeds from the tomatoes and coarsley chop. Mix the lemon juice into the creme fraiche. Mix all the ingredients together with the chives and season with salt and pepper. Serve immediately.

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Calories Per Serving: 340 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Salad Spinach Tomato

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