Salad of Baby Spinach, Crab, Tomato And Creme Fraiche

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120 g White crab meat
60 g Crème fraîche
1 tb Chives; chopped
120 g Baby spinach
Salt and pepper
3 Plum tomatoes
Juice of 2 lemons

Original recipe makes 1



Pick crab of all the white meat. Wash the baby spinach well. Remove skin and seeds from the tomatoes and coarsley chop. Mix the lemon juice into the creme fraiche. Mix all the ingredients together with the chives and season with salt and pepper. Serve immediately.

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