Ready in 1h
Try this Salad of Baby Spinach, Crab, Tomato And Creme Fraiche recipe, or contribute your own.
Pick crab of all the white meat. Wash the baby spinach well. Remove skin and seeds from the tomatoes and coarsley chop. Mix the lemon juice into the creme fraiche. Mix all the ingredients together with the chives and season with salt and pepper. Serve immediately.
There are no reviews yet for Salad of Baby Spinach, Crab, Tomato And Creme Fraiche. Be the first to review it!
There are no reviews yet. Be the first!