Pick crab of all the white meat. Wash the baby spinach well. Remove skin and seeds from the tomatoes and coarsley chop. Mix the lemon juice into the creme fraiche. Mix all the ingredients together with the chives and season with salt and pepper. Serve immediately.
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|Serving Size: 1 Serving (772g)|
|Recipe Makes: 1|
|Calories from Fat: 130 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 124.8mg||38 %|
|Sodium 669.1mg||23 %|
|Potassium 2166.8mg||57 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 21.4g|
|Protein 30.2g||43 %|
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Calories per serving: 340
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