This pasta salad has a delicious, bright flavor. It's perfect for summer cookouts.
boil water and trim beans to 2-inch lengths. cook until barely tender, 3-5 min. drain (save water) and immerse in ice water
fill pan with saved hot water and bring back to boil. add orzo and cook until barely tender, 8-10 min. drain and rinse with cold water.
husk corn and cut kernels off
dressing: combine vinegar, oil, shallot, mustard, tarragon and salt/pepper to taste.
Mix pasta with 1/2 c of dressing, layer all ingredients together and save rest of dressing in refrig until serving. Add more dressing as needed...I usually end up with leftover dressing.
best summer salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 131 | ||
Calories from Fat: 33 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 12.4mg | 4 % | |
Sodium 48.9mg | 2 % | |
Potassium 315.2mg | 8 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 18.3g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Easy Grilled Chicken Marinade
I recommend pairing it with this recipe
— stevemur
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