Try this Salad Posies recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine all dressing ingredients; blend well. Set aside. Hollow out and discard center of each cucumber section, leaving about 1/4 inch around outside. Place 1 cucumber section, cut side down, on each salad plate. On work surface, layer 1 or 2 lettuce leaves, 1 piece endive and about 1/8 of the mushrooms. Roll and gather lettuce at bottom to enclose endive and mushrooms. Tuck rolled lettuce into 1 cucumber section. Repeat with remaining lettuce, endive, mushrooms and cucumber sections. Garnish with edible flowers. Serve with dressing. Yield: 8 salads Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Salad (77g) | ||
Recipe Makes: 8 Salads | ||
|
||
Calories: 116 | ||
Calories from Fat: 88 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.8g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 209.2mg | 7 % | |
Potassium 3.9mg | 0 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.