Try this Salad with Warm Goat Cheese recipe, or contribute your own.
Suggest a better description1) Slice the Montrachet into twelve 1/2-inch-thick slices. The easiest way to slice
goat cheese is to use a length of dental floss.
2) For fresh bread crumbs, cut the crusts off white bread, cube it, and pulse in a
food processor fitted with a metal blade for 15 seconds until finely crumbled.
3) Dip each slice of the goat cheese into the beaten egg whites, then the bread
crumbs, being sure the cheese is thoroughly coated. Place the slices on a
rack and chill them for at least 15 minutes.
4) For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk (or
mayonnaise) in the bowl of a food processor fitted with a steel blade and
blend for 1 minute. With the motor running, slowly pour the olive oil through
the feed tube until the vinaigrette is thickened. Season to taste.
5) Toss the salad greens with enough dressing to moisten, then divide them
among 6 plates.
7) Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-
high heat until just under smoking. Cook the goat cheese rounds quickly
on both sides until browned on the outside but not melted inside. Top each
salad with 2 warm rounds and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 336 | ||
Calories from Fat: 336 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 35.8mg | 11 % | |
Sodium 118.9mg | 4 % | |
Potassium 5.9mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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