Salade De Coquilles St. Jacque

Ready in 1 hour

Top-ranked recipe named "Salade De Coquilles St. Jacque"

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1 Leek
1/3 c Dill vinegar
1/8 ts Pepper
1/2 c Dry white wine
salt and pepper; to taste
1 Bay leaf
1 tb Chopped fresh dill
1 Carrot
1/2 ts Salt
1 c Peanut oil
1 1/2 lb Fresh bay scallops
Chilled lettuce leaves
1 Sprig thyme
1 Green pepper
1 Red pimiento
6 Sprigs parsley

Original recipe makes 6 Servings



Finely julienne vegetables. Bring water and wine to full boil with bouquet garni. Plunge vegetables into boiling liquid & cook until liquid returns to boil. Remove vegetables with skimmer & plunge into cold water. Season with salt and pepper & cool in deep bowl. Return broth to boil & add scallops. Cook for 30 seconds, then drain and cool in separate bowl. Pour equal parts of Dill Vinegar Dressing over the vegetables & the scallops. Cover each bowl & marinate in refrigerator for a minimum of 1 hour. Cover 6 salad plates with lettuce leaves. Divide vegetables over. Top with scallops. Serve immediately. DILL VINEGAR DRESSING: In a small bowl, whisk together the vinegar, salt and pepper. Beating vigorously, slowly add the oil to the vinegar. Add the dill and taste for seasoning. LE BAGATELLE K. ST, NW, WASH. DC., WINE: POUILLY-FUISSE, LES PAULETTES,79 From the . Downloaded from G Internet, G Internet.

Calories Per Serving: 441 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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