Try this Salami and Eggs recipe, or contribute your own.
Suggest a better descriptionEat Sunday morning with orange juice, hot coffee, and fresh bagels. Ketchup or mustard is possible. Source: My Mother, who laughed when I told her I was sending this in Cut the salami slices into pieces and saute in the oil or margarine over moderate heat, turning both sides until crisp. Pour the eggs over the sauted salami, and scramble or cook and turn over or cut in sections and push around a bit until eggs are cooked firm. Serve hot and consume. Posted to JEWISH-FOOD digest Volume 98 #028 by David Fillingham
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Serving Size: 1 Serving (750g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1072 | ||
Calories from Fat: 671 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.6g | 99 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1050mg | 36 % | |
Potassium 1005mg | 26 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.8g | ||
Protein 94.4g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1072
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