Try this Salata Laktuka - Polish Wilted Leaf Lettuce S recipe, or contribute your own.
Suggest a better descriptionWash lettuce thoroughly, dry and cut coarsely. Add shallots or onions, sugar, salt and pepper. Fry bacon until golden brown. Dice it and add to the lettuce. Into 2 Tb hot bacon fat, add the vinegar and water and bring to a boil. Pour over lettuce, mix and serve. Source; Treasured Polish Recipes for Americans Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 4 | ||
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Calories: 239 | ||
Calories from Fat: 114 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 19mg | 6 % | |
Sodium 272.5mg | 9 % | |
Potassium 64.5mg | 2 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.6g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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