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Suggest a better descriptionMash the garlic with a mortar and pestle, add herbs and grind. Rinse sides with vinegar and whisk in oil.(If you dont have a mortar and pestle, mince garlic _very_ finely and rub herbs between your hands.) Arrange salad on plates and dress. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
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Serving Size: 1 Serving (905g) | ||
Recipe Makes: 1 | ||
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Calories: 443 | ||
Calories from Fat: 324 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 33.8mg | 10 % | |
Sodium 532mg | 18 % | |
Potassium 1178mg | 31 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 17.3g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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