Salisbury Steak with Mushroom Gravy

Ready in 1 hour

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Try this Salisbury Steak with Mushroom Gravy recipe, or contribute your own. "Pork" and "Beef" are two tags used to describe Salisbury Steak with Mushroom Gravy.


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1 Egg
1 1/2 lb Ground round steak
1 c Mushroom soup
1/2 lb Ground pork
1 md Onion,finely chopped
1 c Milk or water
1/4 c Whole wheat bread crumbs
Season to taste
For color
1 ts Kitchen Bouquet, optional

Original recipe makes 6 Servings



Combine meat,egg,bread crumbs,onion and seasoning.Shape into patties.Preheat a skillet to 350 degrees.Place patties in skillet and brown on each side.Mix mushroom soup,Kitchen Bouquet and milk together.Pour over patties.Lower heat to 250 degrees. Cover and cook about 20 minutes or until done.Serves 6 to 8.

Calories Per Serving: 403 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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