Try this Salisbury Steak recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper, and garlic. Crumble beef over mixture and mix well. Shape into four patties.
In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until meat is no longer pink. Remove and keep warm.
Drain, reserving 2-3 tablespoons drippings. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup, and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
Good served over hot cooked gemelli pasta or with a side of mashed potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 227 | ||
Calories from Fat: 96 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 89.6mg | 28 % | |
Sodium 460.2mg | 16 % | |
Potassium 480.4mg | 13 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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