Try this Salisbury steak recipe, or contribute your own.
Suggest a better descriptionWhisk milk & potato flakes in large bowl. Add beef, salt and pepper and knead to combine. Shape into patties and transfer to parchment paper- lined plate. Refrigerate 30 min-4 hours.
Melt 1 tablespoon butter in large non-stick skillet over medium high heat. Cook patties until well browned about 5 minutes per side. Transfer to plate.
Add onion and remaining butter to empty skillet and cook about 5 min. Add mushroom and 1/2 tsp salt and cook until moisture evaporates 5-7 minutes.stir in tomato paste and flour and cook until browned about 2 minutes. Slowly stir in broth and port and bring to simmer. Return patties to skillet, cover and simmer until cooked through, 12-15 minutes. Season and serve.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 464 | ||
Calories from Fat: 270 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 110.6mg | 34 % | |
Sodium 187.6mg | 6 % | |
Potassium 912.9mg | 24 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 16.4g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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