Try this Salmi of Lamb recipe, or contribute your own.
Suggest a better descriptionIn a heavy bottomed saucepan, cook onions in hot oil until golden brown. Add shallots, garlic and flour. Cook, stirring constantly, until thickened and flour turns a deep rich brown. Add red wine and stock, salt, pepper, herbs and lamb bones. Cook, stirring, until flour mixture is blended with liquids. Turn down heat and simmer for one hour. Arrange lamb slices in an attractive heat proof serving dish and strain sauce over. Set in a slow oven at 300 degrees for 10 minutes to heat lamb slices through. Serve immediately. If desired, garnish with triangles of bread sauteed in butter.
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Serving Size: 1 Serving (589g) | ||
Recipe Makes: 1 | ||
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Calories: 1164 | ||
Calories from Fat: 734 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.6g | 109 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 147.8mg | 45 % | |
Sodium 173.7mg | 6 % | |
Potassium 1152.8mg | 30 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 29.2g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1164
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