Salmon, Mustard Greens And Potatoes with Mustard-Dill Glaze

Salmon, Mustard Greens And Potatoes with Mustard-Dill Glaze

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1/4 c Vegetable oil
3 tb golden brown sugar; Packed
2 8-oz Salmon fillets
1/4 c Dijon mustard
1 bn Mustard greens; trimmed, cut crosswise into 2-inch-wide strips
1/2 lb Baby new potatoes; cut into 1/4-inch-thick slices
1/4 c fresh dill; Chopped

Original recipe makes 1



Preheat oven to 350F. Mix first 4 ingredients in small bowl. (Sauce can be prepared 2 hours ahead. Cover and let stand at room temperature.) Place potatoes in small bowl. Spoon 1 tablespoon sauce over and toss to coat. Arrange potatoes in baking pan. Bake 15 minutes. Remove pan from oven; push potatoes to sides of pan. Spread each salmon fillet with 2 teaspoons sauce and place in center of baking pan. Bake until salmon is cooked through, about 18 minutes. Meanwhile, place greens in large skillet. Toss with 2 tablespoons sauce. Stir over medium-high until wilted, about 4 minutes. Divide salmon, greens and potatoes between 2 plates. Serve, passing remaining sauce separately. Serves 2. Bon Appetit March 1995 Per serving: 936 Calories (kcal); 69g Total Fat; (66% calories from fat); 72g Protein; 7g Carbohydrate; 177mg Cholesterol; 993mg Sodium Food Exchanges: 0 Grain(Starch); 10 Lean Meat; 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Verified by stevemur
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Three flavors one sauce!

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