Salmon Burgers with Ginger Mustard Mayonnaise - BigOven 130433
Salmon Burgers with Ginger Mustard Mayonnaise

Salmon Burgers with Ginger Mustard Mayonnaise

Ready in 45 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Salmon Burgers with Ginger Mustard Mayonnaise"

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Try this Salmon Burgers with Ginger Mustard Mayonnaise recipe, or contribute your own. "August" and "Fry" are two tags used to describe Salmon Burgers with Ginger Mustard Mayonnaise.

"Great job very flavorful, a little tough to keep together but well worth it, definitely will be making this again soon."

- Malcolm91

Ingredients

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FOR MAYONNAISE:
2 tablespoons Mayonnaise
1 1/2 teaspoons Dijon mustard
3/4 teaspoon Ginger root, fresh; peeled and finely grated
1/2 teaspoon Soy sauce
FOR SALMON BURGERS:
3/4 pound Salmon fillet; skinned
1 tablespoon Dijon mustard
2 teaspoons Ginger root, fresh; grated and finely grated
1 teaspoon Soy sauce
2 teaspoons Vegetable oil
2 Hamburgers buns; cut sides, butter lightly
2 thin sl Sweet onion
2 sl Tomato, vine-ripened

Original recipe makes 2

Servings  

Preparation

Mayonnaise:

In a small bowl whisk together mayonnaise ingredients.

Salmon Burgers:

Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard, ginger root, soy sauce, and salt and pepper to taste and form into two 3-inch patties.

In a non-stick skillet heat oil over moderate heat until hot but not smoking and saute patties 4 minutes on each side, or until just cooked through.

Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.

Notes

Gourmet August 1995 Converted by MC_Buster. Per serving: 778 Calories (kcal); 46g Total Fat; (52% calories from fat); 72g Protein; 21g Carbohydrate; 187mg Cholesterol; 1187mg Sodium Food Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Verified by stevemur
Calories Per Serving: 561 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great job very flavorful, a little tough to keep together but well worth it, definitely will be making this again soon.
Malcolm91 3 years ago
YUM!
kmhaslam 4 years ago
[I made edits to this recipe.]
qwertz 6 years ago
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