Try this Salmon Burgers with Ginger Mustard Mayonnaise recipe, or contribute your own.
Suggest a better descriptionMayonnaise:
In a small bowl whisk together mayonnaise ingredients.
Salmon Burgers:
Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard, ginger root, soy sauce, and salt and pepper to taste and form into two 3-inch patties.
In a non-stick skillet heat oil over moderate heat until hot but not smoking and saute patties 4 minutes on each side, or until just cooked through.
Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.
Gourmet August 1995 Converted by MC_Buster. Per serving: 778 Calories (kcal); 46g Total Fat; (52% calories from fat); 72g Protein; 21g Carbohydrate; 187mg Cholesterol; 1187mg Sodium Food Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (338g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 561 | ||
Calories from Fat: 213 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.7g | 32 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 97.5mg | 30 % | |
Sodium 979.9mg | 34 % | |
Potassium 758.1mg | 20 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 41.8g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.