These cakes, made from leftover Cedar-Planked Salmon, fry up with a delicate crispness, thanks to their light coating of panko. A miso-ginger-sesame dressing enhances the Japanese influence.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 382 | ||
Calories from Fat: 339 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 60.8mg | 19 % | |
Sodium 1152.8mg | 40 % | |
Potassium 413.6mg | 11 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 6.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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