Top-ranked recipe named "Salmon Cakes with Jalapeno Mayonnaise (Tabasco)"
Try this Salmon Cakes with Jalapeno Mayonnaise (Tabasco) recipe, or contribute your own. "Sauces" and "Seafood" are two tags used to describe Salmon Cakes with Jalapeno Mayonnaise (Tabasco).
In large bowl, mash potatoes; add salmon, egg, 1/4 cup cracker crumbs, dill, TABASCO Jalapeno sauce, horseradish and salt. Stir until mixture is well combined. Shape mixture into four 1/2-inch-thick patties. Place remaining 1/4 cup cracker crumbs in small plate. Dip salmon cakes in cracker crumbs to coat well on all sides. In 12-inch skillet, over medium-high heat, heat butter and olive oil. Add salmon cakes; cook about 4 minutes on each side, turning once. Serve salmon cakes with Jalapeno Mayonnaise and Green Bean Bundles (see recipes). Makes 4 servings. Nutritional information per serving: 399 Calories, 22 g protein, 30 g carbohydrate, 22 g fat, 103 mg cholesterol, 1218 mg sodium TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh
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