Try this Salmon Cakes with Jalapeno Mayonnaise (Tabasco) recipe, or contribute your own.
Suggest a better descriptionIn large bowl, mash potatoes; add salmon, egg, 1/4 cup cracker crumbs, dill, TABASCO Jalapeno sauce, horseradish and salt. Stir until mixture is well combined. Shape mixture into four 1/2-inch-thick patties. Place remaining 1/4 cup cracker crumbs in small plate. Dip salmon cakes in cracker crumbs to coat well on all sides. In 12-inch skillet, over medium-high heat, heat butter and olive oil. Add salmon cakes; cook about 4 minutes on each side, turning once. Serve salmon cakes with Jalapeno Mayonnaise and Green Bean Bundles (see recipes). Makes 4 servings. Nutritional information per serving: 399 Calories, 22 g protein, 30 g carbohydrate, 22 g fat, 103 mg cholesterol, 1218 mg sodium TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 | ||
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Calories: 362 | ||
Calories from Fat: 127 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 143.7mg | 44 % | |
Sodium 628.7mg | 22 % | |
Potassium 840mg | 22 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 27.1g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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