Salmon Caviar Torte

Ready in 1 hour

Top-ranked recipe named "Salmon Caviar Torte"

Share it:

Try this Salmon Caviar Torte recipe, or contribute your own. "Celery" and "September 1" are two tags used to describe Salmon Caviar Torte.


Are you making this? 
3/4 Stick unsalted butter
1/2 c celery; Finely chopped
8 oz Cream cheese; softened
6 tb Mayonnaise
1/3 c red onion; Finely chopped
8 large Eggs; Hard-cook
1/4 c fresh dill; Minced
1/4 c scallion; Finely chopped
pumpernickel toast points; Accompaniment
sprigs dill; for garnish
1/4 c fresh chives; Minced
1/2 c Sour cream
6 oz Salmon caviar
1 1/2 tb Fresh lemon juice

Original recipe makes 1



In a bowl whisk together mayonnaise and butter and stir in eggs, celery, onion, lemon juice, and salt and pepper to taste. Spread mixture in an oiled 9-inch springform pan and sprinkle evenly with scallion greens, chives, and dill. In a small bowl stir together cream cheese and sour cream until smooth. Drop dollops of cream-cheese mixture over herbs and spread carefully (keeping herb layer intact) to form an even topping. Chill torte, covered, at least 8 hours and up to 1 day. Just before serving, run a thin knife around edge of pan and remove side. Transfer torte to a serving plate and spread caviar over top. Garnish torte with dill sprigs and serve with toast points. Serves 12. Gourmet September 1994

Calories Per Serving: 17221 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Salmon Caviar Torte. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more



Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free