Salmon Chowder

Salmon Chowder

Ready in 45 minutes
5 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Salmon Chowder"

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Creamy and hearty. This will serve as an entrée or a full meal.

"This chowder was absolutely delicious. I didn't have seafood broth so I used chicken broth and I added chopped raw shrimp with the fish. I will definately make this again. "

- Lovetocook2223

Ingredients

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4 tablespoons Butter
1 medium onion; cubed
1 medium fennel bulb; cubed
2 cloves garlic; cut into chunks
3 tablespoons Flour
6 cups fish or seafood stock
1 bay leaf
1 dashes tabasco sauce; to taste
4 waxy red potatoes; unpeeled and cubed
1 lb Salmon Fillets; cubed
2 ears fresh corn; cut off the cob
0.5 cup parsley; chopped
1 cup heavy cream
1 Salt; to taste
pepper; to taste

Original recipe makes 4

Servings  

Preparation

1 Melt the butter in a large saucepan over low heat

2 Stir in the onion, fennel, and garlic, cover, and sweat for 5 minutes.

3 Stir in the flour and let cook on low for a minute or two.

4 Stir in the stock and let thicken a bit.

5 Add the bay leaf, hot pepper sauce, and potatoes, 6 6 Cover, and let cook until the potatoes are barely tender, about 10 minutes.

7 Add the fish, corn, and parsley, partially cover, and let simmer 10 more minutes.

8 Remove the bay leaf.

9 Stir in the cream, season to taste with salt, pepper, and more hot pepper sauce.

10 Bring just to a boil.

11 When ready to serve, ladle into bowls and garnish with the minced fennel fronds.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 878 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Salmon Chowder

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Excellent broth!! Would be a great base for any soup. Definitely make again!
iansara 1 year ago
This chowder was absolutely delicious. I didn't have seafood broth so I used chicken broth and I added chopped raw shrimp with the fish. I will definately make this again.
Lovetocook2223 3 years ago
[I posted this recipe.]
kimberlyrae 4 years ago
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