Salmon Fettuccine

Salmon Fettuccine

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Salmon Fettuccine"

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Mouth watering, another way to cook salmon other than pan frying, broiling or grilling


Ingredients

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2 salmon steaks; grilled
1 10.3-oz can cream of mushroom soup
1 cup broccoli
1/2 cup sliced olives, canned
1 cup corn
1/2 cup Grated Parmesan cheese
1/2 package Fettuccine, wild mushroom; al dente
1 4-oz can sliced mushrooms

Original recipe makes 6

Servings  

Preparation

PREPARATION:

Remove skin and bones from salmon and gently break into largepieces.

Bring water to boil in a large kettle and cook fettuccine untiltender.

Meanwhile, while the pasta cooks, bring the cream of mushroom soupto boil in a saucepan.

Remove soup from heat and stir in salmon pieces,corn, broccoli, mushrooms and olives,.

Drain fettuccine, return to heat in sauce panadding the soup mixture, heat until all is hot, than server

Makes 6servings

Recipe By: George Ross:

Credits

Added on Award Medal
Verified by stevemur

photo by georgeross georgeross

photo by Teara Teara

photo by Teara Teara

Calories Per Serving: 340 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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