Salmon Fettuccine

Salmon Fettuccine

1 review, 5 star(s). 100% would make again

Ready in 30 minutes

Mouth watering, another way to cook salmon other than pan frying, broiling or grilling


2 salmon steaks; grilled
1 10.3-oz can cream of mushroom soup
1 cup broccoli
1/2 cup sliced olives, canned
1 cup corn
1/2 cup Grated Parmesan cheese
1/2 package Fettuccine, wild mushroom; al dente
1 4-oz can sliced mushrooms

Original recipe makes 6




Remove skin and bones from salmon and gently break into largepieces.

Bring water to boil in a large kettle and cook fettuccine untiltender.

Meanwhile, while the pasta cooks, bring the cream of mushroom soupto boil in a saucepan.

Remove soup from heat and stir in salmon pieces,corn, broccoli, mushrooms and olives,.

Drain fettuccine, return to heat in sauce panadding the soup mixture, heat until all is hot, than server

Makes 6servings

Recipe By: George Ross:

Verified by stevemur
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Calories Per Serving: 340 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
georgeross 7y ago

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