Ready in 30 minutes
Baked salmon cooked in a garlic sauce.
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle fish with salt and black pepper; set aside.
In a small bowl combine parsley, broth, wine, olive oil, red pepper and garlic.
Place fish in a single layer in a 2 quart rectangular baking dish, tucking under any thin edges. Pour the parsley mixture evenly over the fish.
Bake, uncovered in a 425 F oven for 8 to 12 minutes or until fish flakes easily when tested with a fork.
A nice garlic flavour to the fish. Next time I will cut back a little on the parsley and red pepper. I made it for 2 servings but made the parsley mixture as per the full recipe.