Salmon Fillets in Garlic Broth

Salmon Fillets in Garlic Broth

Ready in 30 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Salmon Fillets in Garlic Broth"

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Baked salmon cooked in a garlic sauce.


Ingredients

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6 4-oz fillets salmon; about 1 inch thick
1/4 tsp Salt
1/8 tsp Black pepper
1/4 cup fresh parsley; Snipped
1/4 cup Chicken broth; reduced sodium
1/4 cup White wine dry
1 tbsp olive oil
1/2 tsp Crushed red pepper
4 large cloves Garlic; minced

Original recipe makes 6

Servings  

Preparation

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle fish with salt and black pepper; set aside.

In a small bowl combine parsley, broth, wine, olive oil, red pepper and garlic.

Place fish in a single layer in a 2 quart rectangular baking dish, tucking under any thin edges. Pour the parsley mixture evenly over the fish.

Bake, uncovered in a 425 F oven for 8 to 12 minutes or until fish flakes easily when tested with a fork.

Notes

A nice garlic flavour to the fish. Next time I will cut back a little on the parsley and red pepper. I made it for 2 servings but made the parsley mixture as per the full recipe.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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A nice garlic flavour to the fish. Next time I will cut back a little on the parsley and red pepper. I made it for 2 servings but made the parsley mixture as per the full recipe. [I posted this recipe.]
RKG1 8 years ago
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