To make the marinade: In a small saucepan, combine the soy sauce, sake, mirin, sugar, and ginger. Bring to a boil. Remove from the heat and allow the marinade to cool to room temperature. Once cooled, pour the marinade over the fish and scatter the lemon slices over the fish. Marinate refrigerated for at least 4 hours or overnight, turning the fish occasionally. Grill or broil the salmon on both sides until just done, approximately 4 to 5 minutes per side. Posted to MC-Recipe Digest V1 #209 Date: Tue, 20 Aug 1996 17:13:22 -0400 (EDT) From: Sue
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 4|
|Calories from Fat: 44 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 72.8mg||22 %|
|Sodium 346.9mg||12 %|
|Potassium 520.9mg||14 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 22.5g|
|Protein 28.9g||41 %|
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Calories per serving: 284
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