Salmon Grilled in a Japanese Style

Ready in 1 hour

Top-ranked recipe named "Salmon Grilled in a Japanese Style"

Share it:

Try this Salmon Grilled in a Japanese Style recipe, or contribute your own. "Salmon" and "Seafood" are two tags used to describe Salmon Grilled in a Japanese Style.


Are you making this? 
1/4 c Sake; or dry white wine
1/4 c Mirin
4 5-ounce salmon filets
1 sm Lemon; thinly sliced
2 tb Sugar
1/4 c Soy sauce
2 tb Fresh ginger; chopped

Original recipe makes 4



To make the marinade: In a small saucepan, combine the soy sauce, sake, mirin, sugar, and ginger. Bring to a boil. Remove from the heat and allow the marinade to cool to room temperature. Once cooled, pour the marinade over the fish and scatter the lemon slices over the fish. Marinate refrigerated for at least 4 hours or overnight, turning the fish occasionally. Grill or broil the salmon on both sides until just done, approximately 4 to 5 minutes per side. Posted to MC-Recipe Digest V1 #209 Date: Tue, 20 Aug 1996 17:13:22 -0400 (EDT) From: Sue

Verified by stevemur
Calories Per Serving: 284 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Salmon Grilled in a Japanese Style. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free