Try this Salmon in White Wine And Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionPoach salmon with sliced mushrooms, wine and water for 4 minutes at 180 degrees C / 350 degrees F / gas mark 4. When cooked, remove the salmon steaks, cover and keep warm. Reduce the wine and mushroom stock, add the cream and reduce until it starts to thicken. Season and serve.
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Serving Size: 1 Serving (1681g) | ||
Recipe Makes: 1 | ||
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Calories: 1965 | ||
Calories from Fat: 792 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88g | 117 % | |
Saturated Fat 34.5g | 173 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 824.5mg | 254 % | |
Sodium 1065.7mg | 37 % | |
Potassium 4742.5mg | 125 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.8g | ||
Protein 258.9g | 370 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1965
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