Preheat oven to 350F. Mix first 4 ingredients in small bowl. (Sauce can be prepared 2 hours ahead. Cover and let stand at room temperature.) Place potatoes in small bowl. Spoon 1 tablespoon sauce over and toss to coat. Arrange potatoes in baking pan. Bake 15 minutes. Remove pan from oven; push potatoes to sides of pan. Spread each salmon fillet with 2 teaspoons sauce and place in center of baking pan. Bake until salmon is cooked through, about 18 minutes. Meanwhile, place greens in large skillet. Toss with 2 tablespoons sauce. Stir over medium-high until wilted, about 4 minutes. Divide salmon, greens and potatoes between 2 plates. Serve, passing remaining sauce separately. Serves 2. Bon Appetit March 1995 Per serving: 936 Calories (kcal); 69g Total Fat; (66% calories from fat); 72g Protein; 7g Carbohydrate; 177mg Cholesterol; 993mg Sodium Food Exchanges: 0 Grain(Starch); 10 Lean Meat; 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (957g)|
|Recipe Makes: 1|
|Calories from Fat: 513 (40%)|
|Amt Per Serving||% DV|
|Total Fat 57g||76 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 233mg||72 %|
|Sodium 1709.7mg||59 %|
|Potassium 2925.3mg||77 %|
|Total Carbohydrate 91g||27 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 79.3g|
|Protein 101.5g||145 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1276
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