Brush fish lightly with oil. In bowl combine remaining ingredients. Place salmon on well-oiled, hinged grill. Baste salmon with lemon butter mixture & cook 5 minutes, then turn & continue cooking 5 minutes. Baste with lemon butter several times during cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (328g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 151 (36%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 180.6mg||56 %|
|Sodium 254.8mg||9 %|
|Potassium 1043.7mg||27 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.3g|
|Protein 63.6g||91 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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"Made this today with my recipe for wilted spinach with roasted garlic and walnuts. YUMMO " —
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Fergcx1My husband and I loved this. Made a delicious moist salmon and so quick and easy to prepare.3m ago
Chavezoli719Absolutely love this recipe. I have made this for residents at work, family, and friends. Everyone always loves it!4m ago
Chavezoli719Love this! I've made this time and time again. For my residents and family! They always love it. So simple and so good. I always make twice the amount of the melted butter and add a little extra salt! Love it7m ago
torbinjsavyThe best salmon I've ever made! I omitted the marjoram and added dill weed to the lemon mixture! Then cooked it on a stove-top, cast iron grill!1y ago
lswanSubtle flavor, but kept fish extra moist.1y ago
torbinjsavyLove it as a building block! I used Cavenders instead of parsley, a little extra lemon, and added dill weed.. the Fam loved it!1y ago
saliottacpau8g8Delicious. Will definitely make again.1y ago