Top-ranked recipe named "Salmon on the Grill with Lemon Butter"
Try this Salmon on the Grill with Lemon Butter recipe, or contribute your own. "Seafood" and "collxgrill" are two tags used to describe Salmon on the Grill with Lemon Butter.
"It was my first time ever making Salmon Fish;im not a fish person i dont make fish at all, but my boyfriend is. His favorite is salmon fish. I decided to take the ingredients from this, i didnt grill it tho. I dont have one so i fried it for about 8mins on bothsides after placing the ingredients on the fish, then i placed in oven for a another several mins. Maybe half hour. HE LOVED IT and request for me to make it again later today!! :-D"
Brush fish lightly with oil. In bowl combine remaining ingredients. Place salmon on well-oiled, hinged grill. Baste salmon with lemon butter mixture & cook 5 minutes, then turn & continue cooking 5 minutes. Baste with lemon butter several times during cooking.
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torbinjsavy 5 days 5 hours agoThe best salmon I've ever made! I omitted the marjoram and added dill weed to the lemon mixture! Then cooked it on a stove-top, cast iron grill!
lswan 2 weeks agoSubtle flavor, but kept fish extra moist.
torbinjsavy 1 month agoLove it as a building block! I used Cavenders instead of parsley, a little extra lemon, and added dill weed.. the Fam loved it!
saliottacpau8g8 1 month agoDelicious. Will definitely make again.
alycasaus 11 month agoAmazing super easy to throw together and it tastes so good
keanebean 1 year agoGood but felt like it needed more flavor.
seanpmuldoon7 1 year ago
chefcoachdino 2 years ago
dfrogge 2 years ago
helena_petre_5 2 years agoI started making this in a rush because another recipe was not going to work out. This saved me! Part way through the process, I realised that my partner does not love lemon juice as much as I do! So I melted butter, added lemon juice, dried Italian seasoning instead of fresh herbs. Then I brushed the salmon on each side with the butter and lemon mixture, then drizzled a little honey over each side, and spread it/mixed it with a knife. I grilled it under the grill/broiler for 2 mins each side, re-basting every time, then I re-basted and wrapped the fillets in foil and baked them in the oven for 10 mins. Served it with new potatoes and broccoli. Perfect! we both loved it. Will use again, with my modifications.