Salmon on the Grill with Lemon Butter

Salmon on the Grill with Lemon Butter

21 review, 4.3 star(s). 86% would make again

Ready in 20 minutes; part of Grilled Main Dishes collection

Try this Salmon on the Grill with Lemon Butter recipe, or contribute your own.

"It was my first time ever making Salmon Fish;im not a fish person i dont make fish at all, but my boyfriend is. His favorite is salmon fish. I decided to take the ingredients from this, i didnt grill it tho. I dont have one so i fried it for about 8mins on bothsides after placing the ingredients on the fish, then i placed in oven for a another several mins. Maybe half hour. HE LOVED IT and request for me to make it again later today!! :-D"


Ingredients

8 Salmon steaks
olive oil
1/4 c Butter; melted
2 tb Lemon juice
2 tb Chopped parsley
1/4 ts rosemary, dried; Crushed
Marjoram
1/4 ts Salt
1/8 ts Coarsely ground pepper

Original recipe makes 8 Servings

Servings  

Preparation

Brush fish lightly with oil. In bowl combine remaining ingredients. Place salmon on well-oiled, hinged grill. Baste salmon with lemon butter mixture & cook 5 minutes, then turn & continue cooking 5 minutes. Baste with lemon butter several times during cooking.

Verified by stevemur
Alert editor   

Served with seashell pasta
NileeY


homyak1


stevemur


sgrishka

Calories Per Serving: 422 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Wilted Spinach with Roasted Garlic and Walnuts

I recommend pairing it with this recipe

"Made this today with my recipe for wilted spinach with roasted garlic and walnuts. YUMMO " — aphilbeck8 aphilbeck8

Link in another recipe. What would you serve with this?

Comment on Salmon on the Grill with Lemon Butter All 21 reviews

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

Delicious!
Valerie411 3w ago

The best salmon I've ever made! I omitted the marjoram and added dill weed to the lemon mixture! Then cooked it on a stove-top, cast iron grill!
torbinjsavy 6m ago

Subtle flavor, but kept fish extra moist.
lswan 7m ago

Love it as a building block! I used Cavenders instead of parsley, a little extra lemon, and added dill weed.. the Fam loved it!
torbinjsavy 7m ago

Delicious. Will definitely make again.
saliottacpau8g8 7m ago

Amazing super easy to throw together and it tastes so good
alycasaus 1y ago

Good but felt like it needed more flavor.
keanebean 1y ago



dfrogge 2y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free