Brush fish lightly with oil. In bowl combine remaining ingredients. Place salmon on well-oiled, hinged grill. Baste salmon with lemon butter mixture & cook 5 minutes, then turn & continue cooking 5 minutes. Baste with lemon butter several times during cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (328g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 151 (36%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 180.6mg||56 %|
|Sodium 254.8mg||9 %|
|Potassium 1043.7mg||27 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.3g|
|Protein 63.6g||91 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 422
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"Made this today with my recipe for wilted spinach with roasted garlic and walnuts. YUMMO " —
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