Source: "Better Homes and Gardens Encyclopedia of Cooking, Volume I" Yield: One 8x2" log Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture in a 8x2-inch log; roll in nut mixture; Chill well. Pass with crackers. Posted to JEWISH-FOOD digest by Njmallis
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|Serving Size: 1 Serving (371g)|
|Recipe Makes: 1|
|Calories from Fat: 1063 (88%)|
|Amt Per Serving||% DV|
|Total Fat 118.1g||157 %|
|Saturated Fat 47.3g||237 %|
|Monounsaturated Fat 42.1g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 264mg||81 %|
|Sodium 777.2mg||27 %|
|Potassium 825.5mg||22 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 15.9g|
|Protein 25.1g||36 %|
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Calories per serving: 1208
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