Try this Salmon Party Log recipe, or contribute your own.
Source: "Better Homes and Gardens Encyclopedia of Cooking, Volume I" Yield: One 8x2" log Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture in a 8x2-inch log; roll in nut mixture; Chill well. Pass with crackers. Posted to JEWISH-FOOD digest by Njmallis