Try this Salmon Party Log recipe, or contribute your own.
Suggest a better descriptionSource: "Better Homes and Gardens Encyclopedia of Cooking, Volume I" Yield: One 8x2" log Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture in a 8x2-inch log; roll in nut mixture; Chill well. Pass with crackers. Posted to JEWISH-FOOD digest by Njmallis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (371g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1208 | ||
Calories from Fat: 1063 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 118.1g | 157 % | |
Saturated Fat 47.3g | 237 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 264mg | 81 % | |
Sodium 777.2mg | 27 % | |
Potassium 825.5mg | 22 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 15.9g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1208
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.