Cover the bottom of a skillet with olive oil.
Remove skin and bones from salmon; drain well. In mixing bowl, combine salmon with egg, bread crumbs, salt, pepper, and onion. Make patties about 2 inches in diameter; fry in oil until brown on both sides about 10 minutes.
Sprinkle salmon patties with salt.
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|Serving Size: 1 Recipe (813g)|
|Recipe Makes: 1|
|Calories from Fat: 503 (36%)|
|Amt Per Serving||% DV|
|Total Fat 55.9g||75 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 477.8mg||147 %|
|Sodium 2388.3mg||82 %|
|Potassium 2178.3mg||57 %|
|Total Carbohydrate 89.7g||26 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 81.4g|
|Protein 125.4g||179 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1384
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