Salmon Patties

Ready in 45 minutes
42 review(s) averaging 4.4. 95% would make again

Top-ranked recipe named "Salmon Patties"

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Try this Salmon Patties recipe, or contribute your own. "Easy" and "collxnf" are two tags used to describe Salmon Patties.

"These patties were so easy and tasty! I followed the recipe exactly for our first batch then had to make more cause the kids devoured them. I didn't have breadcrumbs for the 2nd batch so I used a box of coating for baking chicken, House Autry brand purchased at W.Mart. Worked great. "

- JKMac7

Ingredients

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1 can Salmon
1 Egg
1/2 cup Italian bread crumbs
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 Onion; diced
1/2 cup olive oil

Original recipe makes 1

Recipe  

Preparation

Cover the bottom of a skillet with olive oil.

Remove skin and bones from salmon; drain well. In mixing bowl, combine salmon with egg, bread crumbs, salt, pepper, and onion. Make patties about 2 inches in diameter; fry in oil until brown on both sides about 10 minutes.

Sprinkle salmon patties with salt.

Verified by stevemur

Salmon Patties photo by aphilbeck8 aphilbeck8

photo by Grimball Grimball

photo by juliajorn juliajorn

photo by juliajorn juliajorn

photo by vodka0825 vodka0825

Calories Per Serving: 1384 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Salmon Patties All 42 reviews

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Very easy to make and tasted great
Valerie411 6 months ago
These patties were so easy and tasty! I followed the recipe exactly for our first batch then had to make more cause the kids devoured them. I didn't have breadcrumbs for the 2nd batch so I used a box of coating for baking chicken, House Autry brand purchased at W.Mart. Worked great.
JKMac7 7 months ago
I added in half a chopped fresh green chill with celery and the onion to make this tasty quick recipe using mainly cupboard ingredients.
sushila 8 months ago
So easy. Amazed at the number of patties I yielded from one can.
hampton86 9 months ago
A good substitution for the bread crumbs is the stovetop stuffing mixture
Haileydickens 1 year ago
I added bell pepper and turmeric the they were very good
Flippyfeet2 1 year ago
I used Chipolte Panko breadcrumbs which gave these a nice kick!
NJCheryl 1 year ago
khellems1 1 year ago
My mom used to make these. I forgot how good they are. I used my leftover salmon from last night. I also fried my onion and celery in the pan first then added it to the mixture. Yum!
bustardbill1 1 year ago
rontabeck 1 year ago
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