Salmon Patties

Ready in 45 minutes
44 review(s) averaging 4.5. 95% would make again

Top-ranked recipe named "Salmon Patties"

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Try this Salmon Patties recipe, or contribute your own. "Easy" and "collxnf" are two tags used to describe Salmon Patties.

"These patties were so easy and tasty! I followed the recipe exactly for our first batch then had to make more cause the kids devoured them. I didn't have breadcrumbs for the 2nd batch so I used a box of coating for baking chicken, House Autry brand purchased at W.Mart. Worked great. "


Ingredients

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1 can Salmon
1 Egg
1/2 cup Italian bread crumbs
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 Onion; diced
1/2 cup olive oil

Original recipe makes 1

Recipe  

Preparation

Cover the bottom of a skillet with olive oil.

Remove skin and bones from salmon; drain well. In mixing bowl, combine salmon with egg, bread crumbs, salt, pepper, and onion. Make patties about 2 inches in diameter; fry in oil until brown on both sides about 10 minutes.

Sprinkle salmon patties with salt.

Verified by stevemur

Salmon Patties
aphilbeck8


Grimball


juliajorn


juliajorn


vodka0825

Calories Per Serving: 1384 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very quick recipe, just what I was looking for, and very easy to double. I subbed dried onion for the fresh chopped because I was running out of time, and I added just a splash of milk to account for them (it was pretty dry when I mixed it all up due to the dried onion). They all cooked up great! I'll never make them as good as my husbands grandmother did, but I'm pretty sure she adjusted her recipe based on humidity, temperature and wind speed that day, also her awesome cast iron skillet. These are close, and very good.
Minerva79 3 weeks ago

Really easy to make. Great with tuna.
FSolomon 9 months ago

Very easy to make and tasted great
Valerie411 1 year ago

These patties were so easy and tasty! I followed the recipe exactly for our first batch then had to make more cause the kids devoured them. I didn't have breadcrumbs for the 2nd batch so I used a box of coating for baking chicken, House Autry brand purchased at W.Mart. Worked great.
JKMac7 1 year ago

I added in half a chopped fresh green chill with celery and the onion to make this tasty quick recipe using mainly cupboard ingredients.
sushila 1 year ago

So easy. Amazed at the number of patties I yielded from one can.
hampton86 1 year ago

A good substitution for the bread crumbs is the stovetop stuffing mixture
Haileydickens 2 years ago

I added bell pepper and turmeric the they were very good
Flippyfeet2 2 years ago

I used Chipolte Panko breadcrumbs which gave these a nice kick!
NJCheryl 2 years ago

khellems1 2 years ago

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