Salmon Patties

Ready in 1 hour
5 review(s) averaging 5. 100% would make again

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Try this Salmon Patties recipe, or contribute your own. "Usenet" and "Seafood" are two tags used to describe Salmon Patties.

"I fix this this evening for dinner. It was great Both my wife and Father-in-law loved it along with my self. I fixed it on the stove top and served it with Peas and Carrots with mashed Potatoes."

- philbeltz

Ingredients

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1 pn Salt
1 lb Salmon; canned
1/4 c Bread crumbs
2 Eggs
1 sm Onion; diced
1 ts Lemon juice

Original recipe makes 4

Servings  

Preparation

Mix all of the ingredients together in a bowl. Form into patties about 1/2 to 3/4 inch thick and 2 1/2 - 3 inches diameter. This should make about 8 patties. Fry in oil or butter until brown and crispy, or bake in a well-greased pan at 400 degrees until brown (about 15 minutes). NOTES: * Snack or Main Course -- This is a very nice finger food, great for lunch on a hike. Or they can be served hot as a main course. * I usually make a double batch. * These are great either hot or cold. If you take them out of the freezer in the morning and put them in your backpack, theyll be just right by lunchtime. : Difficulty: easy, especially if you like squishing stuff with your hands. : Time: 5 minutes preparation, 15 minutes cooking. : Precision: no need to measure. : Glenn Trewitt, Center for Integrated Systems, Stanford University : {ucbvax,decvax}!decwrl!glacier!trewitt, trewitt@su-amadeus.stanford.edu : mt Xinu, 2910 Seventh St., Berkeley, CA 94710 USA : {ucbvax,decvax}!mtxinu!ed +1 415 644 0146 : Copyright (C) 1986 USENET Community Trust

Verified by stevemur
Calories Per Serving: 522 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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great recipe
sam689 1 year ago
I fix this this evening for dinner. It was great Both my wife and Father-in-law loved it along with my self. I fixed it on the stove top and served it with Peas and Carrots with mashed Potatoes.
philbeltz 1 year ago
I made these in the oven and they were AWESOME!!! my kids raved and wanted to know when I was making them again
dbmcleish 2 years ago
I love this recipe. We love to double it and eat it cold for a snack. There are rarely left overs the next day! We add fresh garlic to it too. Yummo!
Cjshort98 3 years ago
I love this recipe. We love to double it and eat it cold for a snack. There are rarely left overs the next day! We add fresh garlic to it too. Yummo!
Cjshort98 3 years ago
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