Salmon Patties

5 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Salmon Patties recipe, or contribute your own.

Ingredients

1 pn Salt
1 lb Salmon; canned
1/4 c Bread crumbs
2 Eggs
1 sm Onion; diced
1 ts Lemon juice

Original recipe makes 4

Servings  

Preparation

Mix all of the ingredients together in a bowl. Form into patties about 1/2 to 3/4 inch thick and 2 1/2 - 3 inches diameter. This should make about 8 patties. Fry in oil or butter until brown and crispy, or bake in a well-greased pan at 400 degrees until brown (about 15 minutes). NOTES: * Snack or Main Course -- This is a very nice finger food, great for lunch on a hike. Or they can be served hot as a main course. * I usually make a double batch. * These are great either hot or cold. If you take them out of the freezer in the morning and put them in your backpack, theyll be just right by lunchtime. : Difficulty: easy, especially if you like squishing stuff with your hands. : Time: 5 minutes preparation, 15 minutes cooking. : Precision: no need to measure. : Glenn Trewitt, Center for Integrated Systems, Stanford University : {ucbvax,decvax}!decwrl!glacier!trewitt, trewitt@su-amadeus.stanford.edu : mt Xinu, 2910 Seventh St., Berkeley, CA 94710 USA : {ucbvax,decvax}!mtxinu!ed +1 415 644 0146 : Copyright (C) 1986 USENET Community Trust

Verified by stevemur
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Reviews

Comment or review

great recipe
sam689 3y ago

I fix this this evening for dinner. It was great Both my wife and Father-in-law loved it along with my self. I fixed it on the stove top and served it with Peas and Carrots with mashed Potatoes.
philbeltz 3y ago

I made these in the oven and they were AWESOME!!! my kids raved and wanted to know when I was making them again
dbmcleish 4y ago

I love this recipe. We love to double it and eat it cold for a snack. There are rarely left overs the next day! We add fresh garlic to it too. Yummo!
Cjshort98 5y ago

I love this recipe. We love to double it and eat it cold for a snack. There are rarely left overs the next day! We add fresh garlic to it too. Yummo!
Cjshort98 5y ago

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