Try this Salmon Rollups recipe, or contribute your own.
Suggest a better descriptionMix salmon, egg, parsley, onion and dill weed and spread on rolls. Roll up from wide end after spreading. Bake on cookie sheet at 350F for 12 to 15 minutes. Serve with a cheese sauce topping. From Rich, Sysop of The "New" Home BBS, 104/419. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 5 | ||
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Calories: 257 | ||
Calories from Fat: 113 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 107.9mg | 33 % | |
Sodium 521.1mg | 18 % | |
Potassium 211.6mg | 6 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 19.7g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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