Flake the leftover salmon with a fork. Add diced celery, chopped green onion, mayonnaise and sour cream. Add salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (283g)|
|Recipe Makes: 4|
|Calories from Fat: 167 (43%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 225mg||69 %|
|Sodium 382.5mg||13 %|
|Potassium 780.4mg||21 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 6.4g|
|Protein 46.1g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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musket42wow! delicious! Not often a five star guy too. Of course, you have to start with good ingredients, especially salmon. Mine was wild sockeye, left over from two days ago. I did add 1/4 tsp of old bay.2y ago
drewtiger13I found this worked best with half the dill, and I added half a teaspoon of mustard poweder for a little spice note that worked Very Well!7y ago
catgurrlThis is a wonderful, yet easy and versatile, recipe for leftover roasted salmon. Great for next-day sandwiches. My family loved it. Thanks!10y ago
stevemur[I posted this recipe.]10y ago