Salmon Salad

Salmon Salad

Ready in 10 minutes
5 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Salmon Salad"

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Good way to use up leftover salmon. Serve on a sandwich with red onion and lettuce, or serve on top of garden greens for a great salad.

"wow! delicious! Not often a five star guy too. Of course, you have to start with good ingredients, especially salmon. Mine was wild sockeye, left over from two days ago. I did add 1/4 tsp of old bay. "


Ingredients

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2 servings Leftover Salmon
1 teaspoon Dill
1 stalk Celery
2 whole Green onions
salt and pepper; to taste
3 tablespoon Mayonnaise
2 tablespoon Sour cream
2 whole Hard boiled eggs; chopped

Original recipe makes 4

Servings  

Preparation

Flake the leftover salmon with a fork. Add diced celery, chopped green onion, mayonnaise and sour cream. Add salt and pepper to taste.

Credits

Added on Award Medal
Verified by stevemur


stevemur

Suggestion: serve on a toasted Ciabatta roll with red onion
stevemur

Calories Per Serving: 387 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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wow! delicious! Not often a five star guy too. Of course, you have to start with good ingredients, especially salmon. Mine was wild sockeye, left over from two days ago. I did add 1/4 tsp of old bay.
musket42 1 year ago

chefdebkitchen 5 years ago

I found this worked best with half the dill, and I added half a teaspoon of mustard poweder for a little spice note that worked Very Well!
drewtiger13 5 years ago

This is a wonderful, yet easy and versatile, recipe for leftover roasted salmon. Great for next-day sandwiches. My family loved it. Thanks!
catgurrl 8 years ago

[I posted this recipe.]
stevemur 8 years ago

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