Salmon Salad

Salmon Salad

4 reviews, 4.2 star(s). 100% would make again

Ready in 10 minutes

Good way to use up leftover salmon. Serve on a sandwich with red onion and lettuce, or serve on top of garden greens for a great salad.


2 servings Leftover Salmon
1 teaspoon Dill
1 stalk Celery
2 whole Green onions
salt and pepper; to taste
3 tablespoon Mayonnaise
2 tablespoon Sour cream
2 whole Hard boiled eggs; chopped

Original recipe makes 4



Flake the leftover salmon with a fork. Add diced celery, chopped green onion, mayonnaise and sour cream. Add salt and pepper to taste.

Verified by stevemur
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Suggestion: serve on a toasted Ciabatta roll with red onion

Calories Per Serving: 387 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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wow! delicious! Not often a five star guy too. Of course, you have to start with good ingredients, especially salmon. Mine was wild sockeye, left over from two days ago. I did add 1/4 tsp of old bay.
musket42 2y ago

I found this worked best with half the dill, and I added half a teaspoon of mustard poweder for a little spice note that worked Very Well!
drewtiger13 6y ago

This is a wonderful, yet easy and versatile, recipe for leftover roasted salmon. Great for next-day sandwiches. My family loved it. Thanks!
catgurrl 9y ago

[I posted this recipe.]
stevemur 9y ago

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