Try this Salmon Shell Salad recipe, or contribute your own.
Suggest a better descriptionCook macaroni according to package directions. Drain well. Cool. (Rinse with cold water to cool quickly; drain well)
Drain salmon reserving 1 tbsp liquid, and flake. Blend mayonnaise, lemon juice, liquid from salmon, horseradish, mustard and salt in large bowl until smooth and of a creamy consistency. Stir flaked salmon into mayonnaise mixture. Add celery. Toss mixture with macaroni. Chill.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 69 | ||
Calories from Fat: 59 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 7mg | 2 % | |
Sodium 168.7mg | 6 % | |
Potassium 39.4mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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