Try this Salmon Spinach and Cannelloni recipe, or contribute your own.
Suggest a better descriptionRolls of stuffed pasta filled with a mixture of spinach, cheese, and poached salmon, and laced with a heavenly tomato-cream sauce. A definite special occasion dish. 1. Make the filling. In a large bowl, combine the spinach, ricotta, salmon, salt, and pepper. Set aside. 2. Make the tomato-cream sauce. In a medium saucepan, combine the butter, cream, and tomato paste. Bring the mixture to a boil, and let simmer until the cream is reduced by one-third. 3. Cook the pasta according to the package directions, and drain well. 4. Place 1/3 to 1/2 cup of the filling in each cannelloni. (If using homemade pasta, place the filling in the middle of each square of pasta. Fold over the sides towards the middle, overlapping them.) Place seam side down in a Pyrex baking dish. 5. Pour the tomato-cream sauce over the cannelloni. 6. Sprinkle with the Parmesan cheese. (Up to this point may be prepared several hours in advance and refrigerated. Return to room temperature before baking.) 7. Bake in a 350o oven for 20 to 25 minutes. Serve at once. 12 rolls - 8 generous portions Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (171g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 264 | ||
Calories from Fat: 195 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.7g | 29 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 370.8mg | 13 % | |
Potassium 466.4mg | 12 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 7.8g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.