Easy to prepare using canned salmon, this is great for crackers or tea sandwiches
Drain salmon and remove bones. Combine all ingredients with a hand blender or in a food processor until smooth. Pour into a covered dish and refrigerate at least 20 minutes, until firm.
Great to spread on crackers (top with a black olive slice for great hors d'oeuvres) or on white bread with the crusts cut off for tea.