Drain salmon and remove bones. Combine all ingredients with a hand blender or in a food processor until smooth. Pour into a covered dish and refrigerate at least 20 minutes, until firm.
Great to spread on crackers (top with a black olive slice for great hors d'oeuvres) or on white bread with the crusts cut off for tea.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 229 (84%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 101.8mg||31 %|
|Sodium 428.5mg||15 %|
|Potassium 176.5mg||5 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.5g|
|Protein 12.1g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 274
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