Salmon Spread

Salmon Spread

2 reviews, 2.5 star(s). 100% would make again

Ready in 30 minutes; part of Appetizers for Holiday Entertaining collection

Easy to prepare using canned salmon, this is great for crackers or tea sandwiches


7 ounces Canned salmon; (1/2 large can)
1 stick Butter; melted
1/4 medium onion; chopped finely
1 tablespoon Capers; chopped (optional)
3 tablespoons Plain yogurt
White pepper

Original recipe makes 4 Servings



Drain salmon and remove bones. Combine all ingredients with a hand blender or in a food processor until smooth. Pour into a covered dish and refrigerate at least 20 minutes, until firm.

Great to spread on crackers (top with a black olive slice for great hors d'oeuvres) or on white bread with the crusts cut off for tea.

Verified by stevemur
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Calories Per Serving: 276 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Do not like capers. Would not make again.
phillips66 2y ago

[I made edits to this recipe.]
cajuntoast 10y ago

[I posted this recipe.]
cajuntoast 10y ago

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