Top-ranked recipe named "Salmon Spread"
Drain salmon and remove bones. Combine all ingredients with a hand blender or in a food processor until smooth. Pour into a covered dish and refrigerate at least 20 minutes, until firm.
Great to spread on crackers (top with a black olive slice for great hors d'oeuvres) or on white bread with the crusts cut off for tea.
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phillips66 1 year agoDo not like capers. Would not make again.
cajuntoast 9 years ago[I made edits to this recipe.]
cajuntoast 9 years ago[I posted this recipe.]