Salmon Steaks with Lemon Dill Sauce - BigOven 47792

Salmon Steaks with Lemon Dill Sauce

Ready in 1 hour

Top-ranked recipe named "Salmon Steaks with Lemon Dill Sauce"

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Try this Salmon Steaks with Lemon Dill Sauce recipe, or contribute your own. "Corn" and "Seafood" are two tags used to describe Salmon Steaks with Lemon Dill Sauce.


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3 sl Lemon; sliced thin & cut in Quarters
2 Whole lemons
Dill sprigs
1 1/2 ts Cornstarch
1/2 c Cold water
1/3 c Lemon juice
1/8 ts Chervil
1 tb Fresh dill
1/4 ts Salt
ds Cayenne pepper
4 Centercut salmon steaks; 3/4" 1" thick
1 1/2 tb Butter or margarine

Original recipe makes 4



From: Gerald Edgerton Date: Tue, 21 May 1996 10:44:28 -0700 For sauce: Melt butter in small saucepan. Remove from heat. Combine cornstarch with water; stir into butter in saucepan. Add lemon juice, salt, chervil and cayenne pepper and stir to blend. Bring sauce to a boil, stirring constantly. Cook until sauce thickens and turns clear. Remove from heat and lemon quarters. Cover and set aside. Cut off and discard the ends of the 2 whole lemons; cut each into 3/4"- 1" slices. Put one slice into the opening of each salmon steak and secure with toothpicks. Grill 6-8" above hot coals, using hickory chips if desired. Grill for 10-15 min., turning once, until fish flakes easily when tested with a fork. Garnish steaks with dill sprigs and spoon some of the hot lemon-dill sauce over each. Serve remaining sauce separately. Posted to Master Cook Recipes List, Digest #92

Calories Per Serving: 484 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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