Submitted by Fae Haulk
Over medium heat melt butter in a large dutch oven. Add milks. Pour in the juice from the salmon can. Flake and debone salmon. Bring all to a boil and add salt and pepper.
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 4 | ||
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Calories: 850 | ||
Calories from Fat: 671 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.6g | 99 % | |
Saturated Fat 35.7g | 178 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 239mg | 74 % | |
Sodium 452.7mg | 16 % | |
Potassium 790.2mg | 21 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 850
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